We all do it right? Go to a restaurant and check out what everyone else is eating before you decide what you’re going to eat ourselves? I mean, who needs a menu when the food is already being walked right past your table. The trouble with this technique, of course, is that when it comes time to eat it, you might know what you want, but you don’t know the name of it.
Thankfully, the wonderful staff at Kitsch were only too happy to help. (I have a feeling I wasn’t the first diner to do this.) But it was absolutely worth the effort. The food was beautiful. Such a wonderful mix of flavours, all skilfully matched so that everything was just right. And don’t even get me started on the cocktail list. Suffice to say, I saw what I wanted to drink on someone else’s table as well!
New York-based travel writer, blogger and photographer Kate McCulley shares her travel tips from Perth to Karijini in ten days.
"Travelling up the west coast takes in some of the best diverse landscapes in Australia. From pink lakes to yellow deserts, red sandstone cliffs and glassy green swimming holes, you’ll be able to see a striking collection of Western Australia in just 10 days".